SS2 1st Term Food and Nutrition scheme of work

FIRST TERM E-NOTES FOR S.S.S. TWO FOODS AND NUTRITION

WEEK ONE TO WEEK TWELVE

SCHEME OF WORK

WEEKS	TOPICS
1	Meat cookery; types of meat from different animals, nutritive value of meat, methods of cooking meat, types and cuts of meat, meaning of offals
2	Poultry cookery; types of poultry, nutritive value of poultry, factors to consider when choosing poultry and its preparation for cooking, methods of cooking poultry
3	Practical on meat and poultry
4	Eggs; identification of different types of eggs, nutritive value of eggs, factors to consider when choosing eggs and test for freshness, uses of eggs in cookery
5	milk and milk products; definition and types of milk, types of milk product, uses of milk
6	Practical on eggs and milk
7	Sea foods; types of fish in local and sea water, nutritive value of fish, classes of sea foods, methods of cooking
8	Practical on sea foods
9	Condiments and seasoning; types of herbs and spices, local herbs, local spices, foreign spices, uses of herbs and spices in cookery
10	Foods flavourings and colouring; types, uses in food cookery
11	Revision
12	Examination.