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Food and Nutrition Notes

Food Hygiene, Food borne disease and Food Sanitation Law

Food hygiene is the observance of sanitary rules by food handlers to prevent contamination, food poisoning and food borne diseases. […]

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Food and Nutrition Notes

SS1 3rd Term Food and Nutrition scheme of Work

THIRD TERM E – NOTE FOR SS1 FOODS AND NUTRITION Scheme of work Weeks                                            topics 1.     Revision/ food hygiene […]

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Food and Nutrition Notes

Hygiene and kitchen Hygiene

Hygiene is an act of cleanliness as a means of healthy living to be free from diseases and germs. It […]

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Food and Nutrition Notes

Safety In The Kitchen

Safety habits and devices are the precautions taken in the kitchen to avoid accidents. Since the kitchen is supposed to […]

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Food and Nutrition Notes

Cleaning Agents And Abrasives

Cleaning agents are chemicals that aid the washing and cleaning of kitchen equipment and utensils. The commonly cleaning agent used […]

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Food and Nutrition Notes

Kitchen equipment and maintenance

CONTENTS; Kitchen equipment are facilities and tools used in the kitchen for food preparation and for making cooking tasks easier. […]

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Food and Nutrition Notes

Kitchen plans

There are different types of kitchen design or layout. The major ones are; The L-shape. The U-shape. The corridor. Assignment: […]

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Food and Nutrition Notes

Kitchen Management

KITCHEN A kitchen can be described as the domestic workshop in the home where all the preparation, cooking and serving […]

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Food and Nutrition Notes

Reproductive Health: Relationship Between Reproductive Health And Nutrition

REPRODUCTIVE HEALTH: RELATIONSHIP BETWEEN REPRODUCTIVE HEALTH AND NUTRITION Reproductive health is a state of complete physical, mental and social well-being […]

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Food and Nutrition Notes

Food Test: Identification of food nutrients

IDENTIFICATION OF FOOD NUTRIENTS Carbohydrates Iodine test: cut a section of carbohydrate food to expose the flesh. Then pour drops […]