Definition of fish farming
Fish farming (culture) is the act of rearing selected species of fish under scientifically controlled conditions in enclosed bodies of water such as pond, streams, rivers etc. where they feed, grow, breed and are harvested for consumption or for sale.
Terms associated with fish farming
Fingerlings – The newly hatched fish(es)
Fisheries – This is the study of fish and fishes
Fish – This refers to a particular species, regardless of the
Number or quantity
Fishes – This refers to the different species of fish
Pond – This is artificial body of water where fish (es) can be reared
Gears – These are equipment used in harvesting fist
Fry – This refers to young fish (es) or baby fish(es)
School – This is a group of fish (es)
Hatchery – This refers to a unit where fish eggs are incubated and
Hatched artificially into fish
Aquarium – This is an artificially fish pond kept for aesthetic or
Entertainment purposes at home
Aquaculture – This refers to the study and production of fish, shrimps
And other aquatic food organisms.
Importance of fish farming
Fish farming important for the following reasons:
cost
and sewage disposal system
and skin
farming
to others countries
purposes
Conditions of factors necessary for siting a fish pond
The factors or conditions necessary for siting a fish pond include:
Classification of fished
Fishes can be classified into two main groups:
Features of a standard fish pond
The essential features of a standard fish pond (fig. 31.1) include: (i) Dam (ii) Core trench
Fig. 31.1: Top or Aerial view of a fish pond
availability of water in the pond
walls with stones and cement
pond. Water is distributed to all the sections of the pond until it gets to a particular volume. Fertilizers can equally be mixed up with water and distributed together
positioned at one end of the dam. It uses wood or wiremeshed screen
discharge of water from both the surface and bottom. It has vertical low and horizontal culverts or pipes. They are constructed with concrete
up of desirable wood and also hold water inside the pond. They are fitted at the Centre or middle of slabs at the gates
fish into the pond. They also prevent fish movement out of the pond
out of the pond. It also ensures the availability of water in the pond. It is usually constructed at the beginning and end of the pond.
Establishment/construction of a fish pond
The following operations are normally carried out when establishing a fish pond:
conditions like, a piece of land through which a perennial stream flows. The site should be on a fertile and clay soil to prevent seepage of water. It should have a valley with narrow neck and at a fairly open area
carried out, especially by extension workers. Such workers help to determine the height of pond, volume of earth to be used for duke, total water surface area, volume of water in the pond or embankment
trees and removal of stumps
used in the construction should be of good quality. Clay soil should be used for dam construction because of its ability to hold water
It is positioned at right angle to the dam. Such dam should be made with consolidated stones or cement walls
and wire-meshed screen should be sued to construct the spill way
opening the monk board of the reservoir. This leads to the release of water and flow to fill the pond
the sides and bottom of the pond to seal pores and prevent water loss. Liming also reduces acidity of the pond water and encourages the growth of planktons (fish food). However, liming is done before filling the pond with water. The lime materials should be left for four weeks in its dry state
Pond fertilization is done by pouring organic fertilizers such as poultry droppings, cow dung or the use of inorganic ones like N.P.K. or super phosphate. Pond fertilization should be carried out 15 days before stocking pond with water
pond. This is done by obtaining some water from a plankton rich pond and pour into a newly fertilized pond. When the pond water begins to turn green, this green water indicates the abundance of planktons (natural food of fish). To keep the water green, fertilizer is added into the pond every week
fingerlings or fries into the pond. The pond is stocked at the rate of two fingerling per square meter. The fingerlings should not be poured into the pond, rather, the container should be placed gently into the water and the fingerlings allowed to swim into the water pond themselves.
Maintenance of a fish pond
To ensure the continuous availability of fish in a fish pond or maintain high fish yield, it is necessary to ensure:
supplementary feed in the form of compound feed should be given in sufficient quantity to ensure rapid growth and early maturity of the fish
dissolution of oxygen in water, the penetration of sunlight to the bottom of the pond which will promote the growth of fish food (planktons). It also prevents the build-up of pests and disease
pond. Desilting makes the water to be clean, promotes easy movement of fish within the water and also prevents pollution of the water
to dissolve in water which is required by fish for respiration. Fishes usually come to the surface of water due to lack of oxygen in the water. Weeds, excessive organic manure, overstocking etc. prevent proper aeration of the pond
leakage repaired
entry into the pond because they could eat up the fish in the pond. This can be done by keeping the pond surrounding clean (e.g. by constant weeding).
fish in the pond. Adequate feeding, stocking, temperature, manuring, weeding, etc. help to prevent diseases
population, outbreak of diseases and cannibalism. Periodic or total harvesting could be done six months after stocking, using net or by draining of the pond
promote the growth of fish food (planktons) in the pond.
Processing and preservation of fish
Harvested fish is either consumed, sold or preserved for future use. Fish processing involves the removal of scales, fins, gut and gills. The remaining part is than cooked or fried for eating. By-products of fish processing include (i) fish meal (ii) fish scales (iii) cod liver oil (iv) fish skin.
Fish can be preserved for future use by any of the following ways:
spoilage organisms
content and increase the taste and flavor of the fish
process, fish can only be stored for a short time
freezers to store fish over a very long time
under special conditions for future consumption e.g. sardine.
Fishing tools or gears
Examples of fishing tools or gears commonly used to harvest fish (es) include (i) cast net (ii) drag net draw net or sein net (iii) clap net (iv) set net (v) trawler with sein net or fishing trawler (vi) fish traps, gill net, fishing basket, harpoon or spear.
Functions/Uses: Fishing nets are generally used for the harvesting of fish (es) from either ponds, streams, rivers, lakes, oceans or sea
Description: There are various kinds of nets commonly used. Examples include:
with the required or regulated mesh size. It has a wide mouth and a small / long wooden handle. After the pond has been drained, harvesting can be done with a scoop net (fig. 31.2)
leaving the smaller fish (es) until they attain bigger sizes. Gill nets are usually made of 2-3cm mesh size. They are called gill nets because the fish pokes its head through the net mesh and is caught around the gills as it tries to wriggle through the net. The gill nets have lead sinkers (weights) at the bottom rope and floats at the top ropes
at once because it has smaller mesh size than the gill nets. It is made of heavy fibre to hold the fish. The nets usually have lead sinkers (weights) attached to the bottom ropes. These weights hold the nets at the bottom of the pond so that the fish cannot escape underneath the floats attached to the top ropes to help the net form an enclosure. Seine net is used with trawlers called fishing trawlers
can be attached. It is used for harvesting large fish (es) in the deep sea or oceans. The net can or is capable of harvesting or catching large quantities of fish (es) at a time for commercial purposes
cylindrical shape with a wide mouth. It has a trigger close to the mouth while at the taper end, holds the food (bait). The bait attracts the fish and when it enters the basket, the trigger is pulled down as the body of the fish touches it and this closes the mouth of the basket. By so doing, the fish cannot come out of the basket as it is being trapped
wooden handle (fig. 31.5), a long line, rope or twine, a float and a hook. The principle used in hook and line fishing is to offer the fish a bait (usually a small piece of fish or earthworm) fixed to a hook at the end of the line or rope. The fish while trying to bite the bait, swallows the hook and thus gets caught.
Other method of harvesting fish include:
gears made from ropes or raffia woven into various models of enclosures for capturing fishes. They are set along water courses and any fish that enters the trap would not be able to get out but remains there until it is caught by the fisherman
net, clap net trawl net etc. which have been woven into various sizes and thickness are thrown into water to catch fish
electric fields in an enclosed area such that current is sent across, killing fishes between poles. It can only be used for total harvesting of fish
catch large fishes
attract fishes so that they can easily be trapped or harvested using other means of harvesting
fishes.
Basic laws and regulations of fishing
Meaning: Fishery regulation is a set of rules and laws governing the exploitation and other practices of fishery resources, especially in open access water. In other words, fishery regulations are laws made by the government in order to control and protect fish harvesting so that they do not go into extinction and for them (fishes) to be in regular supply from time to time.
Fishery regulations or decree in Nigeria was promulgated in 1971 during General Yakubu Gowon’s regime. The regulations are:
for a given period of time. This allows the smaller fishes to grow and mature
specific quantity of fish or regulating the number of fisherman by issuing them fishing permits or licenses at a specific amount
that only the matured fishes are caught, thus protecting the young ones
increase the population of fishes in water
to eat up tilapia or early harvesting to prevent over population
nautical miles of the water of the Nigerian continental shelf
is prohibited because it often results in the death of both the mature and the young fishes
is prohibited because it also result in the death of both matured and the young ones
fish should be taxed at the site of landing
to curb indiscriminate interference within large fishing areas
identified so as to restrict fishing in the section
should not be discharge into the Nigerian waters
Ways of making fishery regulations effective in Nigeria
There are several ways in which fishery regulation can be made effective in Nigeria these are:
made available in local or native languages
fishing community or fisherman in very simple ways
publicity, using radio, television, posters, leaflets/handbills in order to bring such to the awareness of the people
used to enforce the regulations
defaulting fisherman
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