Here is the JSS1 3rd Term Business studies scheme of work
JSS1 SCHEME OF WORK BUSINESS STUDIES 3RD TERM | ||
WKS | TOPIC(S) | Specific Objectives(S) By the end of the lesson the student should be able to: |
1 | CONSUMER MARKET AND SOCIETY | 1. Meaning of a consumer 2. Meaning of a customer 3. Meaning of market 4. Meaning of Society 5. Need for Consumer Education 6. Importance of consumer Education 7. Consequences of lack of Consumer Education |
2 | NEED FOR MONITORING AND CONTROL OF CHEMICALS | 1. Explain the meaning of chemicals 2. Distinguish between chemical suitable for use and those not suitable for use 3. Explain the need for monitoring and controlling chemical suitable for use and those not suitable for use 4. List chemicals suitable for use 5. List chemicals not suitable for use |
3 | INTRODUTION TO BOOK-KEEPING | 1. state the meaning of book-keeping 2.explain the importance of book-keeping 3.identify qualities of a book-keeper |
4 | BOOK-KEEPING PRACTICES | 1. identify common book-keeping practice |
5 | SOURCE DOCUMENT 1 | 1. explain the meaning of Source Documents 2. mention uses of Source Documents 3.explain the content of source documents |
6 | 1.differeciate between cash transaction and credit transaction 2.extract information for book-keeping purposes | |
7 | JOURNALS 1 | 1. Use source documents for the preparation of appropriate books of original entry. 2.draw correct form of journal 3. List different types of journals 4. indentify the content of books of original entry |
8 | JOURNAL 2 | 1.use source document for the preparation of appropriate book of original entry 2. enter correctly information from source documents into the book of original entry |
9 | DOUBLE ENTRY BOOK-KEEPING 1 | 1.state the meaning of double entry book-keeping 2.analyse events and transactions using double entry system 3. Match every debit entry with a corresponding credit entry. |
10 | DOUBLE ENTRY BOOK-KEEPING 2 | 1.identify accounts to be credited and debited 2. post from journal to ledgers 3. classify types of account |
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