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Fruits in Food and nutrition

Fruits are the fleshy seed bearing of a plant. Fruits can be divided into two broad groups; 1. Fresh fruits. […]

CEREALS/ GRAINS Cereal is a broad term used for those plants belonging to the grass family while the seeds produced […]

Cooking can be defined as the preparation of food to bring about both physical and chemical changes such as softening […]

Food hygiene is the observance of sanitary rules by food handlers to prevent contamination, food poisoning and food borne diseases. […]

Data Data is the information in a form suitable for processing by the computer, such as digital representation of numbers, […]

Spreadsheet A spreadsheet is a sheet of paper that shows accounting or other data in rows and columns; a spreadsheet is also a computer […]

Word Processing Word processing means to use a computer to create, edit, format and print documents. The great advantage of […]

RESPECT FOR CONSTITUTED AUTHORITY Authority is the use of power that is considered to be lawful and rightful. It is […]

The press is the combination of both the electronic and print media and the people that work therein. It is […]

What is Impartiality? Impartiality is a principle of justice that states that decisions should be based on objective criteria, […]