Tag: SS1 2nd Term Food and Nutrition

Hygiene is an act of cleanliness as a means of healthy living to be free from diseases and germs. It […]

Safety habits and devices are the precautions taken in the kitchen to avoid accidents. Since the kitchen is supposed to […]

Cleaning agents are chemicals that aid the washing and cleaning of kitchen equipment and utensils. The commonly cleaning agent used […]

CONTENTS; Kitchen equipment are facilities and tools used in the kitchen for food preparation and for making cooking tasks easier. […]

There are different types of kitchen design or layout. The major ones are; The L-shape. The U-shape. The corridor. Assignment: […]

KITCHEN A kitchen can be described as the domestic workshop in the home where all the preparation, cooking and serving […]

REPRODUCTIVE HEALTH: RELATIONSHIP BETWEEN REPRODUCTIVE HEALTH AND NUTRITION Reproductive health is a state of complete physical, mental and social well-being […]

IDENTIFICATION OF FOOD NUTRIENTS Carbohydrates Iodine test: cut a section of carbohydrate food to expose the flesh. Then pour drops […]

Units of measurement Energy value of food can be measured in calories or joules but a large unit of energy […]

SECOND TERM (2nd) FOOD AND NUTRITION SSS 1 SCHEME OF WORK FOR SIGMA TERM 1.     Revision scientific study of […]