EXPRESSION POSSIBLE POSITIVE Je Suis enchante – I am pleased. Je suis triste – I am sad Je suis […]
Tag: SS1 ONLINE STUDY
Etre capable ce que l’on pense. Qu’est – ce que tu en penses? C’est pas mal C’est bien C’est super […]
Celui d aujou rd hui? Aujourd’ hui ,il y a beaucoup des changement. Grammaire: Le changement loisir, Distractions, transport, famille, […]
SCHEME OF WORK FOR FRENCH THIRD TERM – SS ONE TROISIEME TRIMESTRE Le schema de travail. 1ere L’ORAL : […]
Fruits are the fleshy seed bearing of a plant. Fruits can be divided into two broad groups; 1. Fresh fruits. […]
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vegetables
Vegetables are edible parts of plants such as roots, leaves, stem, etc. They are highly perishable food stuff and seasonal. […]
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Legumes/ Pulses
Legumes are the edible seeds, parts of leguminous plants which are used as food. The edible part of the leguminous […]
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Cereals and Grains
CEREALS/ GRAINS Cereal is a broad term used for those plants belonging to the grass family while the seeds produced […]
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Methods of cooking
Cooking can be defined as the preparation of food to bring about both physical and chemical changes such as softening […]
Food hygiene is the observance of sanitary rules by food handlers to prevent contamination, food poisoning and food borne diseases. […]