CONTENT Types of Cash Book Single Column Cash Book Two Column Cash Book Contra Entries Bank Overdraft The Cash Book […]
Tag: SS1 ONLINE STUDY
SUBJECT: FINANCIAL ACCOUNTING CLASS: SS 1 SCHEME OF WORK WEEK TOPIC Cash Book – Single Column Cash […]
Hygiene is an act of cleanliness as a means of healthy living to be free from diseases and germs. It […]
Categories
Safety In The Kitchen
Safety habits and devices are the precautions taken in the kitchen to avoid accidents. Since the kitchen is supposed to […]
Cleaning agents are chemicals that aid the washing and cleaning of kitchen equipment and utensils. The commonly cleaning agent used […]
CONTENTS; Kitchen equipment are facilities and tools used in the kitchen for food preparation and for making cooking tasks easier. […]
Categories
Kitchen plans
There are different types of kitchen design or layout. The major ones are; The L-shape. The U-shape. The corridor. Assignment: […]
Categories
Kitchen Management
KITCHEN A kitchen can be described as the domestic workshop in the home where all the preparation, cooking and serving […]
REPRODUCTIVE HEALTH: RELATIONSHIP BETWEEN REPRODUCTIVE HEALTH AND NUTRITION Reproductive health is a state of complete physical, mental and social well-being […]
IDENTIFICATION OF FOOD NUTRIENTS Carbohydrates Iodine test: cut a section of carbohydrate food to expose the flesh. Then pour drops […]