O.N.U – L’Organisation des Nations Unies O.U.A – Organisation Unite d’Africaine U.E – Union Europeenne O.I.F – Organisation Internationale de […]
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A mon avis – in my own opinion Quant a moi – as for me Je pense que – i […]
S.S.2 Semaine Schema De Travail 1ere Demander une opinion/vocabulaire structure B. Donner une opinion, c’est loin ici 2eme la […]
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Special Nutritional Needs
YOUNG CHILDREN: (Infants 0 – 1 year and toddlers 1-2 years) Guidelines for providing children’s meal The food must be […]
TYPES OF FLOURS FROM LOCAL FOOD STUFFS IN COOKERY Cassava flour: is made from the root of the cassava plant, […]
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Raising Agent
Raising or leaving agents are substances that produce gas in flour mixtures which cause them to rise and become lighter, […]
The term ‘flour’ refers to the powder derived from grounded wheat. The process of grinding the wheat to obtain the […]
Time management is the process of planning, organizing, implementing and evaluating the use of time in order to accomplish or […]
Labour saving devices are pieces of equipment that reduces the physical task involved in carrying out some cooking processes. These […]
Kitchen can be described as the laboratory in the room were family meals are prepared. Kitchen equipment is the material […]