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Food and Nutrition Notes

Special Nutritional Needs

YOUNG CHILDREN: (Infants 0 – 1 year and toddlers 1-2 years) Guidelines for providing children’s meal The food must be […]

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Food and Nutrition Notes

Flours From Local Food Stuffs In Cookery

TYPES OF FLOURS FROM LOCAL FOOD STUFFS IN COOKERY Cassava flour: is made from the root of the cassava plant, […]

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Food and Nutrition Notes

Raising Agent

Raising or leaving agents are substances that produce gas in flour mixtures which cause them to rise and become lighter, […]

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Food and Nutrition Notes

Flour Mixtures and Properties And Composition Of Flour

The term ‘flour’ refers to the powder derived from grounded wheat. The process of grinding the wheat to obtain the […]

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Food and Nutrition Notes

Time And Energy Management in food preparation

Time management is the process of planning, organizing, implementing and evaluating the use of time in order to accomplish or […]

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Food and Nutrition Notes

Labour Saving Devices in the kitchen

Labour saving devices are pieces of equipment that reduces the physical task involved in carrying out some cooking processes. These […]

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Food and Nutrition Notes

Kitchen Equipment And Utensils: Identification, Uses, Care And Storage Of Equipment

Kitchen can be described as the laboratory in the room were family meals are prepared. Kitchen equipment is the material […]

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Food and Nutrition Notes

SS2 2nd Term Food and Nutrition Scheme of work

SECOND TERM E-NOTES FOR S.S.S. TWO FOODS & NUTRITION WEEK ONE TO WEEK TWELVE SCHEME OF WORK WEEKS TOPICS 1 […]