Career opportunities available in foods and nutrition are:
1. Teaching.
2. Dietetics.
3. Hospitality and tourism
4. Food science.
5. Food science and technology.
6. Food engineering.
7. Hotel and catering management.
8. Food research and development.
9. Community nutrition.
10. Institutional matron.
11. Clinical nutrition.
12. Nutrition in media. Evaluation: mention the importance of human nutrition.
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