CONTENT Causes of Depreciation Reasons for charging depreciation Factors to be considered in the computation of depreciation Methods of providing […]
Tag: SHS 2 ONLINE STUDY
ACCRUALS The accrual concept states that revenue and expenditure of a period should be matched together – whether or not […]
If a trader usually allows and receives cash discounts the debtors and creditors balances in the Balance Sheet at the […]
PROVISION FOR DOUBTFUL DEBTS Although a debt may not actually have become bad, there may be doubt as to whether […]
CONTENT SPECIAL ITEMS OF EXPENSES/LOSSES BAD DEBTS RECOVERED CLOSING ENTRIES ADJUSTMENTS IN THE FINAL ACCOUNT SPECIAL ITEMS OF EXPENSES /LOSSES […]
FIRST TERM E-LEARNING NOTE SUBJECT: FINANCIAL ACCOUNTING CLASS: SS2 SCHEME OF WORK WEEK TOPIC Final Accounts – Special transactions; Bad […]
SUB-TOPICS: HERBS/ AND SPICES, FOODS FLAVOURING AND COLOURING Herbs and spices belong to a group of substances known as “Food […]
Categories
Seafood cookery
Fish and sea foods are creatures that live in either fresh or salt water. They are broadly classified into two […]
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Milk Cookery
MILK AND MILK PRODUCTS Milk is a creamy liquid produced from the mammary glands of all female mammals for feeding […]
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Egg Cookery
STRUCTURE OF THE EGG Eggs are produced by domesticated bird such as chicken, turkey, duck, goose and guinea fowl. The […]