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Food and Nutrition Notes

Condiments And Seasoning (Foods Additives)

SUB-TOPICS: HERBS/ AND SPICES, FOODS FLAVOURING AND COLOURING Herbs and spices belong to a group of substances known as “Food […]

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Food and Nutrition Notes

Seafood cookery

Fish and sea foods are creatures that live in either fresh or salt water. They are broadly classified into two […]

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Food and Nutrition Notes

Milk Cookery

MILK AND MILK PRODUCTS Milk is a creamy liquid produced from the mammary glands of all female mammals for feeding […]

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Food and Nutrition Notes

Egg Cookery

STRUCTURE OF THE EGG Eggs are produced by domesticated bird such as chicken, turkey, duck, goose and guinea fowl. The […]

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Food and Nutrition Notes

Poultry Cookery

Poultry refers to meat derived from some domesticated birds such as fowls, guinea fowls, turkeys, ducks and pigeons. The composition […]

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Food and Nutrition Notes

Meat Cookery

Meat is the muscle derived from animals after slaughtering them. Meat is made of bundles of muscles fibres. Each separate […]

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Food and Nutrition Notes

SS2 1st Term Food and Nutrition scheme of work

FIRST TERM E-NOTES FOR S.S.S. TWO FOODS AND NUTRITION WEEK ONE TO WEEK TWELVE SCHEME OF WORK WEEKS TOPICS 1 […]