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Tag: SS2 3rd Term Food and Nutrition
PRINCIPLE OF CONSUMER EDUCATION Consumer education can be defined as the process of enlightening the public about their right as […]
STORAGE OF FOOD Food storage refers to the keeping of the food for sometime before ultimate use. There are two […]
PRESERVATION OF FOODS Food commodities contain various nutrients which are useful to the human body for the performance of its […]
CONVENIENCE FOODS Convenience foods are prepared food that have been preserved or processed to reduce or eliminate the time of […]
THIRD TERM E-NOTES FOR S.S.S. TWO FOODS & NUTRITION WEEK ONE TO WEEK TWELVE SCHEME OF WORK WEEKS TOPICS 1 […]