Categories
French Language Notes

organisations internationals

O.N.U             –           L’Organisation des Nations Unies O.U.A             –           Organisation Unite d’Africaine U.E                  –           Union Europeenne O.I.F               –           Organisation Internationale de […]

Categories
French Language Notes

Demander une opinion/vocabulair structure

A mon avis                              –                       in my own opinion Quant a moi                             –                       as for me Je pense que                            –                       i […]

Categories
French Language Notes

SS2 French Language 2nd Term scheme of work

S.S.2 Semaine                      Schema De Travail 1ere                             Demander une opinion/vocabulaire structure                                     B. Donner une opinion, c’est loin ici 2eme                            la […]

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Food and Nutrition Notes

Special Nutritional Needs

YOUNG CHILDREN: (Infants 0 – 1 year and toddlers 1-2 years) Guidelines for providing children’s meal The food must be […]

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Food and Nutrition Notes

Flours From Local Food Stuffs In Cookery

TYPES OF FLOURS FROM LOCAL FOOD STUFFS IN COOKERY Cassava flour: is made from the root of the cassava plant, […]

Categories
Food and Nutrition Notes

Raising Agent

Raising or leaving agents are substances that produce gas in flour mixtures which cause them to rise and become lighter, […]

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Food and Nutrition Notes

Flour Mixtures and Properties And Composition Of Flour

The term ‘flour’ refers to the powder derived from grounded wheat. The process of grinding the wheat to obtain the […]

Categories
Food and Nutrition Notes

Time And Energy Management in food preparation

Time management is the process of planning, organizing, implementing and evaluating the use of time in order to accomplish or […]

Categories
Food and Nutrition Notes

Labour Saving Devices in the kitchen

Labour saving devices are pieces of equipment that reduces the physical task involved in carrying out some cooking processes. These […]

Categories
Food and Nutrition Notes

Kitchen Equipment And Utensils: Identification, Uses, Care And Storage Of Equipment

Kitchen can be described as the laboratory in the room were family meals are prepared. Kitchen equipment is the material […]