YOUNG CHILDREN: (Infants 0 – 1 year and toddlers 1-2 years) Guidelines for providing children’s meal The food must be […]
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Category: Food and Nutrition
Free Food and Nutrition online learning lesson notes and videos for Secondary school and High school students. The lesson notes, videos and interactive slideshows are built on curriculum that is designed to meet national and international O’ Level standard for Senior High School or Senior Secondary school students (SS1, SS2, SS3 or SHS1, SH2, SH3) and Grade 9, Grade 10, Grade 11 and Grade 12 students.
Free online lesson notes and videos for the following exam preparations: WAEC, JAMB, Cambridge O’Level, NECO, GCE, British IGSCE, KCSCE, United States and Canada High School Exam preparations, etc.
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TYPES OF FLOURS FROM LOCAL FOOD STUFFS IN COOKERY Cassava flour: is made from the root of the cassava plant, […]
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Raising Agent
Raising or leaving agents are substances that produce gas in flour mixtures which cause them to rise and become lighter, […]
The term ‘flour’ refers to the powder derived from grounded wheat. The process of grinding the wheat to obtain the […]
Time management is the process of planning, organizing, implementing and evaluating the use of time in order to accomplish or […]
Labour saving devices are pieces of equipment that reduces the physical task involved in carrying out some cooking processes. These […]
Kitchen can be described as the laboratory in the room were family meals are prepared. Kitchen equipment is the material […]
SECOND TERM E-NOTES FOR S.S.S. TWO FOODS & NUTRITION WEEK ONE TO WEEK TWELVE SCHEME OF WORK WEEKS TOPICS 1 […]
SUB-TOPICS: HERBS/ AND SPICES, FOODS FLAVOURING AND COLOURING Herbs and spices belong to a group of substances known as “Food […]
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Seafood cookery
Fish and sea foods are creatures that live in either fresh or salt water. They are broadly classified into two […]