MILK AND MILK PRODUCTS Milk is a creamy liquid produced from the mammary glands of all female mammals for feeding […]
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Category: Food and Nutrition
Free Food and Nutrition online learning lesson notes and videos for Secondary school and High school students. The lesson notes, videos and interactive slideshows are built on curriculum that is designed to meet national and international O’ Level standard for Senior High School or Senior Secondary school students (SS1, SS2, SS3 or SHS1, SH2, SH3) and Grade 9, Grade 10, Grade 11 and Grade 12 students.
Free online lesson notes and videos for the following exam preparations: WAEC, JAMB, Cambridge O’Level, NECO, GCE, British IGSCE, KCSCE, United States and Canada High School Exam preparations, etc.
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Egg Cookery
STRUCTURE OF THE EGG Eggs are produced by domesticated bird such as chicken, turkey, duck, goose and guinea fowl. The […]
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Poultry Cookery
Poultry refers to meat derived from some domesticated birds such as fowls, guinea fowls, turkeys, ducks and pigeons. The composition […]
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Meat Cookery
Meat is the muscle derived from animals after slaughtering them. Meat is made of bundles of muscles fibres. Each separate […]
FIRST TERM E-NOTES FOR S.S.S. TWO FOODS AND NUTRITION WEEK ONE TO WEEK TWELVE SCHEME OF WORK WEEKS TOPICS 1 […]
Fruits are the fleshy seed bearing of a plant. Fruits can be divided into two broad groups; 1. Fresh fruits. […]
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vegetables
Vegetables are edible parts of plants such as roots, leaves, stem, etc. They are highly perishable food stuff and seasonal. […]
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Legumes/ Pulses
Legumes are the edible seeds, parts of leguminous plants which are used as food. The edible part of the leguminous […]
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Cereals and Grains
CEREALS/ GRAINS Cereal is a broad term used for those plants belonging to the grass family while the seeds produced […]
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Methods of cooking
Cooking can be defined as the preparation of food to bring about both physical and chemical changes such as softening […]