YOUNG CHILDREN: (Infants 0 – 1 year and toddlers 1-2 years) Guidelines for providing children’s meal The food must be […]
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Tag: Grade 10 Food and Nutrition
TYPES OF FLOURS FROM LOCAL FOOD STUFFS IN COOKERY Cassava flour: is made from the root of the cassava plant, […]
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Raising Agent
Raising or leaving agents are substances that produce gas in flour mixtures which cause them to rise and become lighter, […]
The term ‘flour’ refers to the powder derived from grounded wheat. The process of grinding the wheat to obtain the […]
Time management is the process of planning, organizing, implementing and evaluating the use of time in order to accomplish or […]
Labour saving devices are pieces of equipment that reduces the physical task involved in carrying out some cooking processes. These […]
Kitchen can be described as the laboratory in the room were family meals are prepared. Kitchen equipment is the material […]
SECOND TERM E-NOTES FOR S.S.S. TWO FOODS & NUTRITION WEEK ONE TO WEEK TWELVE SCHEME OF WORK WEEKS TOPICS 1 […]
SUB-TOPICS: HERBS/ AND SPICES, FOODS FLAVOURING AND COLOURING Herbs and spices belong to a group of substances known as “Food […]
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Seafood cookery
Fish and sea foods are creatures that live in either fresh or salt water. They are broadly classified into two […]