STORAGE OF FOOD Food storage refers to the keeping of the food for sometime before ultimate use. There are two […]
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PRESERVATION OF FOODS Food commodities contain various nutrients which are useful to the human body for the performance of its […]
CONVENIENCE FOODS Convenience foods are prepared food that have been preserved or processed to reduce or eliminate the time of […]
THIRD TERM E-NOTES FOR S.S.S. TWO FOODS & NUTRITION WEEK ONE TO WEEK TWELVE SCHEME OF WORK WEEKS TOPICS 1 […]
TOPICS Structure: Clauses- Subordinate and Insubordinate Speech Work: Stress on the 5th and 6th syllable Comprehension: Reading for Implied Meaning […]
TOPIC: Structure: Affixation: Suffixes Speech Work: Nasal Sounds (/m/ /n/ and /h/) Comprehension/Register: Vocabulary Associated with Transportation Structure: Affixation: Suffixes […]
TOPICS Comprehension: African Plucked Lutes Structure: Idioms Vocabulary Development: Words Associated with Politics and Government Comprehension: African Plucked Lutes pg […]
TOPIC Vocabulary Development: Hotel & Catering Summary Writing: Summarising to get Implied Meaning Structure: Prepositional Phrases Vocabulary Development: Hotel & […]
TOPIC: Speech Work: Vowels /I/ & /I:/ Essay Writing: Expository: Raising a Total Child Comprehension: Reading to Identify Sentence Types […]
TOPIC Summary writing: Agriculture Technical Aid to Africa p.85 Structure: Adjectival Clause Vocabulary Development: Words Associated with Films and TV […]